Kitchenaid Bread Sticks

Add the salt and the flour one cup at a time until it is well incorporated. Fabulous hot and fresh bread sticks right at home. Remove dough hook cover work bowl and let sit 15 minutes.

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While the kitchenaid is doing it s work we want to get the bread pan ready.

Kitchenaid bread sticks. Place 1 4 cup warm water in the bowl of a mixer. Place the pan in an unheated oven and bake at 375 for 15 20 minutes. To prepare the bread pan all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. Do not add the salt with the flour.

Mix on low speed and gradually add the remaining flour. This is an excellent recipe for french bread baguettes. While the oven preheats the dough will rise. Let it sit for 2 or 3 minutes.

Add the flour butter sugar fine salt and 1 1 4 cups plus 2. Combine the flour with the yeast mixture and knead for 5 7 min in mixer. Leave a 250g camembert in it s wooden box with the. Tips tricks for french bread i ve learned over the years.

If you are new to bread baking or intimidated by the idea of bread baking this is the perfect recipe to start with. Mix with the paddle attachment until a slightly sticky dough forms 5 minutes. Letting the dough rest makes it much easier. Add the flour butter sugar fine salt and 1 1 4 cups plus 2 tablespoons warm water.

Or alternately let the dough rise to the top of the pan while preparing the rest of the meal and bake the bread sticks in a preheated oven for approximately 15 minutes. I use my kitchenaid and follow standard bread making procedures. Sprinkle in the yeast and set aside until foamy about 5 minutes. Let the dough rest for 5 minutes.

Place 1 4 cup warm water in the bowl of a mixer. Super easy to make with very few ingredients. Add melted butter salt and half of the flour. These are better than the ones from the big chain restaurants.

Mix on high for 5 minutes. Sprinkle in the yeast and set aside until foamy about 5 minutes. These delicious black olive bread sticks are ideal as nibbles with drinks to serve with a cheese course or to dip in a whole baked camembert. Melt the butter and pour half of it into a jelly roll pan large cookie sheet.

Place the dough in the center of the pan. Once combined increase speed to medium low 2 on a kitchenaid mixer and knead dough until it s smooth elastic and pulls away from the sides about 7 10 minutes. You don t even have to wait that. A simple bread that tastes amazing on its own spread with warm butter and also works for sandwiches french toast as a crumb topping on chicken cordon bleu casserole and anywhere you d use store bought slices.